Whole Bean Colombian Supremo Coffee
Premium whole bean coffee roasted from high-grown Colombian Arabica beans, featuring notes of chocolate and nuts. Classified under HTS 0901.21.00 as roasted coffee that is not decaffeinated, retaining its natural caffeine content. The beans are lightly roasted to preserve flavor oils and aroma.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unroasted green beans
Green coffee beans prior to roasting fall under the unroasted coffee subheading in the same chapter.
If decaffeinated during processing
Removal of caffeine shifts classification to the decaffeinated roasted coffee provision.
If roasted and mixed with chicory or other coffee substitutes
Blends containing coffee substitutes in any proportion are classified as extracts or preparations in Chapter 21.
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Import Tips & Compliance
• Verify roasting certification and ensure no decaffeination process was applied to avoid reclassification
• Include certificate of origin for potential preferential tariff treatment under trade agreements like US-Colombia FTA
• Label packages accurately with net weight and country of origin to comply with FDA food import regulations
Related Products under HTS 0901.21.00
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Fresh Roasted Ethiopian Yirgacheffe Coffee Beans
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Hawaiian Kona Roasted Whole Bean Coffee
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French Roast Dark Coffee Beans
Very dark roasted whole beans with smoky, bittersweet flavor from extended drum roasting. Classified HTS 0901.21.00 for non-decaffeinated roasted coffee, suitable for full-bodied brews. Oil-surfaced beans indicate high roast development.
Sumatra Mandheling Roasted Coffee
Low-acid whole bean coffee from Sumatra's volcanic soil, wet-hulled processing gives earthy profile. HTS 0901.21.00 for roasted non-decaffeinated coffee in whole bean form. Traditional Mandheling method preserved through roasting.