Certified Organic Ethiopian Yirgacheffe Roasted Coffee
Whole bean roasted coffee from the Yirgacheffe region of Ethiopia, certified organic by USDA standards. This light roast specialty coffee falls under HTS 0901.21.0045 as roasted, non-decaffeinated coffee that is certified organic. It is imported in bulk packaging for roasting enthusiasts and cafes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported unroasted (green)
Green coffee beans, even certified organic, are classified under the unroasted subheading before roasting process.
If not certified organic
Roasted non-decaffeinated coffee without organic certification falls under the general 'other' roasted category.
If blended with chicory or other coffee substitutes
Products containing coffee mixed with substitutes like chicory are reclassified to preparations of coffee heading.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify USDA NOP certification documentation as required by General Statistical Note 6 to avoid misclassification
• Provide detailed roast profile and origin certificates to confirm it qualifies as 'roasted coffee' not green
• Check for pesticide residue compliance under FDA import alerts for coffee products
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