Certified Organic Robusta Decaf Green Coffee Beans

Unroasted decaffeinated coffee beans from the Robusta variety, certified organic per USDA standards, used primarily for specialty coffee production. Classified under HTS 0901.12.00.40 due to being decaffeinated, unroasted Robusta coffee with organic certification. These beans retain natural green color and are sourced from certified organic farms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0901.11.00Same rate: 7.5%

If not decaffeinated

Non-decaffeinated unroasted Robusta falls under the regular caffeinated coffee subheading in 0901.11.

0901.21.00.40Same rate: 7.5%

If roasted

Roasted decaffeinated Robusta coffee shifts to heading 0901.21 regardless of organic status.

0901.90Higher: 10% vs 7.5%

If processed into husks or skins

Coffee husks and skins from decaf Robusta are classified separately as substitutes or byproducts.

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Import Tips & Compliance

β€’ Verify USDA NOP or equivalent organic certification documentation matches General Statistical Note 6 approved standards to avoid reclassification

β€’ Provide lab certificates confirming decaffeination process (caffeine content <0.1%) and varietal as Robusta to prevent misclassification as Arabica

β€’ Declare net weight accurately; avoid contamination with non-organic coffee to prevent FDA detention under impure product rules