Certified Organic Arabica Decaf Coffee Beans

Whole decaffeinated coffee beans from certified organic Arabica plants, not roasted, used for brewing premium decaf coffee. Classified under HTS 0901.12.00.20 due to decaffeination process, Arabica variety, and organic certification per General Statistical Note 6. Imported in bulk for roasting and retail packaging.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0901.11.00Same rate: 7.5%

If not decaffeinated

Regular caffeinated Arabica coffee falls under non-decaf subheading in 0901.11, changing from decaf-specific 0901.12.

0901.21.00Same rate: 7.5%

If roasted after decaffeination

Roasted decaffeinated Arabica moves to 0901.21 regardless of organic status, as Chapter 9 prioritizes roast state.

0901.90Higher: 10% vs 7.5%

If containing husks or skins

Presence of coffee husks/skins reclassifies to substitutes/grounds heading 0901.90, not pure decaf beans.

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Import Tips & Compliance

β€’ Verify organic certification matches USDA NOP or EU equivalent standards listed in General Statistical Note 6 to avoid reclassification

β€’ Provide lab analysis confirming decaffeination (caffeine <0.1%) and Arabica varietal to support HTS 0901.12.00.20 classification

β€’ Declare net weight accurately; watch for common pitfalls like undeclared husks/skins which shift to 0901.11