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Dried Persian Lime Peel

Dried peel from Persian limes (Citrus latifolia), commonly used in Middle Eastern cuisine for its bitter flavor. Classified as lime peel under HTS 0814.00.40.00.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0901.21.00Lower: 7.5% vs 35%

If roasted or processed as coffee substitute

Roasted citrus peels can mimic coffee products in Chapter 09.

0813.40.90Higher: 37.5% vs 35%

If from Key limes and considered distinct fruit type

Varietal differences might lead to other fruit peel subheadings.

1211.90Lower: 16% vs 35%

If used as plants for perfumery rather than food

Medicinal or aromatic plant materials shift to Chapter 12.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include botanical identification for Persian lime variety to support classification

Package in moisture-proof containers to maintain dried status

Check for pesticide residues common in citrus peels