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Dried Tart Cherries from Japan

Dried tart cherries (Prunus cerasus), often Montmorency variety, are dehydrated sour cherries used in baking and trail mixes. Classified under HTS 0813.40.30 as dried cherries other than those in headings 0801-0806, they differ from fresh tart cherries and are ready for consumption without further preservation.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

Include lab analysis for residual sulfur levels if any preservatives were used during drying

Ensure proper invoicing specifies 'dried cherries' to avoid reclassification as fresh or processed fruit

Comply with FDA prior notice requirements for dried fruits entering the US food supply chain

Dried Tart Cherries from Japan — Import Duty Rate | HTS 0813.40.30