Chemical Solution Kiwi Fruit from Japan
Kiwi fruit preserved in chemical solutions to inhibit bacterial growth during storage. Treatment renders fruit unsuitable for immediate eating per chapter note. HTS 0812.90.90.00 for other preserved fruit.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include chemical safety data sheets with entries
• Avoid any 'ready-to-eat' marketing materials