Sulfur Dioxide Treated Grapefruit from Japan
Grapefruit exposed to sulfur dioxide gas for temporary preservation during long-distance transport. Treatment renders fruit unsuitable for immediate eating, requiring peeling and processing. Classified as other citrus under HTS 0812.90.2000 meeting provisional preservation criteria.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Supplier certificates must specify SO2 treatment levels and confirm unsuitability for fresh consumption
• Watch for seasonal duty variations and ensure proper temperature control during transit