Citrus
Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption: > Other: > Other: > Citrus
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0812.90.20.00
Sulfur-Preserved Oranges
Oranges treated with sulfur dioxide gas for provisional preservation during transport and storage. They remain unsuitable for immediate consumption due to the preservative treatment and require further processing. Classified under HTS 0812.90.2000 as provisionally preserved citrus fruit per Chapter Note to heading 0812.
Brine-Preserved Lemons
Lemons preserved in brine solution to prevent spoilage during shipping from production areas. The brining makes them unsuitable for direct consumption until rinsed and processed further. Fits HTS 0812.90.2000 as citrus fruit provisionally preserved per chapter requirements.
Preservative Solution Tangerines
Tangerines (mandarins) stored in sulfur water or other preservative solutions for provisional preservation. Remains unpeeled and unsuitable for immediate consumption in preserved state. HTS 0812.90.2000 applies to all such treated citrus fruit.
Sulfur Water Treated Kumquats
Whole kumquats preserved in sulfur water solution for temporary storage and transport. Treatment prevents spoilage but requires further preparation before consumption. Classified as citrus fruit under HTS 0812.90.2000.
Provisionally Preserved Clementines
Clementines treated with preservative solutions to ensure quality during overseas shipment. Unsuitable for immediate consumption due to treatment residue and processing needs. HTS 0812.90.2000 covers all such citrus.
Gas-Preserved Mixed Citrus
Mixture of oranges, lemons, and grapefruit treated with sulfur dioxide gas for bulk preservation. Combination treatment maintains fruit integrity during long transport but prevents fresh consumption. Fits HTS 0812.90.2000 as other citrus.
Industrial Brine Oranges
Oranges in heavy brine solution destined for industrial juice processing plants. High salinity ensures preservation during bulk shipping from groves. HTS 0812.90.2000 classification for provisionally preserved citrus.
Sulfur Dioxide Treated Grapefruit
Grapefruit exposed to sulfur dioxide gas for temporary preservation during long-distance transport. Treatment renders fruit unsuitable for immediate eating, requiring peeling and processing. Classified as other citrus under HTS 0812.90.2000 meeting provisional preservation criteria.
Brined Limes for Processing
Limes preserved in brine specifically to maintain quality during bulk transport to processing facilities. High salt content makes them unsuitable for fresh market consumption. Perfect example of HTS 0812.90.2000 citrus fruit provisionally preserved.