Brined Limes for Processing

Limes preserved in brine specifically to maintain quality during bulk transport to processing facilities. High salt content makes them unsuitable for fresh market consumption. Perfect example of HTS 0812.90.2000 citrus fruit provisionally preserved.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0805.90.01.00Lower: 8.3% vs 35%

If for fresh limes without brine treatment

Untreated fresh limes remain in fresh citrus category 0805.

0910.99.40.00Lower: 10.9% vs 35%

If dried and ground into lime peel spice

Dried citrus peel used as spice falls under Chapter 09.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include end-use statements from buyers confirming processing destination

Test for proper brine concentration to prove provisional preservation status

Related Products under HTS 0812.90.20.00

Sulfur-Preserved Oranges

Oranges treated with sulfur dioxide gas for provisional preservation during transport and storage. They remain unsuitable for immediate consumption due to the preservative treatment and require further processing. Classified under HTS 0812.90.2000 as provisionally preserved citrus fruit per Chapter Note to heading 0812.

Brine-Preserved Lemons

Lemons preserved in brine solution to prevent spoilage during shipping from production areas. The brining makes them unsuitable for direct consumption until rinsed and processed further. Fits HTS 0812.90.2000 as citrus fruit provisionally preserved per chapter requirements.

Preservative Solution Tangerines

Tangerines (mandarins) stored in sulfur water or other preservative solutions for provisional preservation. Remains unpeeled and unsuitable for immediate consumption in preserved state. HTS 0812.90.2000 applies to all such treated citrus fruit.

Sulfur Water Treated Kumquats

Whole kumquats preserved in sulfur water solution for temporary storage and transport. Treatment prevents spoilage but requires further preparation before consumption. Classified as citrus fruit under HTS 0812.90.2000.

Provisionally Preserved Clementines

Clementines treated with preservative solutions to ensure quality during overseas shipment. Unsuitable for immediate consumption due to treatment residue and processing needs. HTS 0812.90.2000 covers all such citrus.

Gas-Preserved Mixed Citrus

Mixture of oranges, lemons, and grapefruit treated with sulfur dioxide gas for bulk preservation. Combination treatment maintains fruit integrity during long transport but prevents fresh consumption. Fits HTS 0812.90.2000 as other citrus.