Sulfur Dioxide Treated Grapefruit from Germany
Grapefruit exposed to sulfur dioxide gas for temporary preservation during long-distance transport. Treatment renders fruit unsuitable for immediate eating, requiring peeling and processing. Classified as other citrus under HTS 0812.90.2000 meeting provisional preservation criteria.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Supplier certificates must specify SO2 treatment levels and confirm unsuitability for fresh consumption
• Watch for seasonal duty variations and ensure proper temperature control during transit