Sulfur Dioxide Treated Grapefruit from Germany
Grapefruit exposed to sulfur dioxide gas for temporary preservation during long-distance transport. Treatment renders fruit unsuitable for immediate eating, requiring peeling and processing. Classified as other citrus under HTS 0812.90.2000 meeting provisional preservation criteria.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Supplier certificates must specify SO2 treatment levels and confirm unsuitability for fresh consumption
• Watch for seasonal duty variations and ensure proper temperature control during transit