Provisional Fruit Cocktail Mix
A mixture of diced peaches, pears, pineapple, and grapes preserved in light syrup with sulfur dioxide for transport and storage. Treated solely for provisional preservation, this mix remains unsuitable for immediate consumption due to the preservative treatment. Classified under HTS 0812.90.10.00 as a mixture of two or more fruits provisionally preserved.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed beyond provisional preservation for immediate consumption
Mixtures of peaches, pears, etc., in syrup that are ready to eat fall under prepared or preserved fruits of heading 2008, not provisional preservation.
If frozen rather than chemically preserved
Frozen mixtures of fruits provisionally preserved by freezing shift to heading 0811 for frozen fruits and nuts.
If simply mixed fresh fruits without any preservative treatment
Untreated or minimally processed fruit mixtures for processing go to heading 0810, excluding those provisionally preserved.
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Import Tips & Compliance
• Verify the mixture contains only fruits treated solely for provisional preservation (e.g
• sulfur dioxide, brine) and is unsuitable for immediate consumption to qualify under heading 0812
• Provide documentation proving no additional processing beyond preservation, such as lab tests for preservative levels and fruit composition
• Avoid misclassification by ensuring the product isn't frozen (which would fall under Chapter 08 heading 0811) or sufficiently processed for immediate use
Related Products under HTS 0812.90.10.00
Brine-Preserved Berry and Citrus Mix
Combination of strawberries, raspberries, oranges, and grapefruit segments preserved in sulfur water or brine solution to prevent spoilage during transport. Unsuitable for immediate consumption in this state, requiring further processing. Classified in HTS 0812.90.10.00 as provisionally preserved fruit mixtures.
Apple-Pear-Pineapple Provisional Mix
Chunks of apples, pears, and pineapple treated with sulfur dioxide in bulk containers for temporary preservation prior to canning. Remains unpalatable for direct consumption due to gas treatment. Fits HTS 0812.90.10.00 for multi-fruit provisional mixtures.
Citrus and Melon Sulfur Mix
Oranges, lemons, watermelon, and cantaloupe pieces preserved in sulfur water for shipping stability. Unsuitable for immediate consumption until rinsed and processed. Under HTS 0812.90.10.00 as preserved fruit mixtures.
Berry Medley in Brine
Strawberries, blueberries, blackberries, and raspberries in brine for provisional preservation. Treatment prevents spoilage but requires further prep for eating. HTS 0812.90.10.00 applies.
Peach-Mango-Guava Preserved Blend
Peaches, mangos, and guavas in preservative solution for transport. Provisionally preserved per Chapter 0812. Unsuitable immediately.
Pineapple-Pear-Apricot Mix
Pineapple, pear, apricot chunks in SO2 for storage. HTS 0812.90.10.00.