Apple-Pear-Pineapple Provisional Mix
Chunks of apples, pears, and pineapple treated with sulfur dioxide in bulk containers for temporary preservation prior to canning. Remains unpalatable for direct consumption due to gas treatment. Fits HTS 0812.90.10.00 for multi-fruit provisional mixtures.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pears dominate and processed further
Pear-based mixtures ready for consumption shift to preserved pears in 2008.40.
If frozen preservation method
Freezing the mixture classifies it under frozen fruit heading 0811.90.
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Import Tips & Compliance
• Customs may require residue analysis for sulfur levels to confirm provisional treatment only
• Declare exact fruit ratios in the mixture to prevent disputes over dominant ingredient
• Avoid individual fruit packaging that could imply Chapter 08 fresh fruit classification
Related Products under HTS 0812.90.10.00
Provisional Fruit Cocktail Mix
A mixture of diced peaches, pears, pineapple, and grapes preserved in light syrup with sulfur dioxide for transport and storage. Treated solely for provisional preservation, this mix remains unsuitable for immediate consumption due to the preservative treatment. Classified under HTS 0812.90.10.00 as a mixture of two or more fruits provisionally preserved.
Brine-Preserved Berry and Citrus Mix
Combination of strawberries, raspberries, oranges, and grapefruit segments preserved in sulfur water or brine solution to prevent spoilage during transport. Unsuitable for immediate consumption in this state, requiring further processing. Classified in HTS 0812.90.10.00 as provisionally preserved fruit mixtures.
Citrus and Melon Sulfur Mix
Oranges, lemons, watermelon, and cantaloupe pieces preserved in sulfur water for shipping stability. Unsuitable for immediate consumption until rinsed and processed. Under HTS 0812.90.10.00 as preserved fruit mixtures.
Berry Medley in Brine
Strawberries, blueberries, blackberries, and raspberries in brine for provisional preservation. Treatment prevents spoilage but requires further prep for eating. HTS 0812.90.10.00 applies.
Peach-Mango-Guava Preserved Blend
Peaches, mangos, and guavas in preservative solution for transport. Provisionally preserved per Chapter 0812. Unsuitable immediately.
Pineapple-Pear-Apricot Mix
Pineapple, pear, apricot chunks in SO2 for storage. HTS 0812.90.10.00.