Sulfur Water Treated Montmorency Cherries from Canada
Montmorency tart cherries preserved in sulfur water for temporary storage before processing. Unsuitable in this state for immediate consumption per Chapter 8 note, classified under 0812.10. Used primarily in manufacturing cherry pies or extracts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include treatment logs and residue tests for sulfur compliance
• Declare exact preservation method on entry docs
• Watch for misclassification as fresh if packaging is consumer-facing