Frozen Lingonberries Cooked
Lingonberries cooked by steaming or boiling and frozen with light sweetening, under HTS 0811.90.80.97 other frozen fruits. Used in sauces and preserves.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cranberries rather than lingonberries
Cranberries have dedicated frozen subheading.
If provisionally preserved only
0812 for temporary preservation unsuitable for eating.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Acidity levels documentation prevents food safety holds
• Retail packaging requires full ingredient disclosure
Related Products under HTS 0811.90.80.97
Frozen Blackberries with Added Sugar
Frozen blackberries that have been cooked by steaming or boiling in water and packed with added sugar for preservation. They fall under HTS 0811.90.80.97 as other frozen fruits not specifically enumerated elsewhere in heading 0811. These are commonly used in desserts, smoothies, and baking.
Frozen Blueberries Uncooked
Blueberries frozen without cooking but meeting the 'other' category under heading 0811 due to processing nuances. Classified in HTS 0811.90.80.97 as residual frozen fruits, often used in baking and yogurt production.
Frozen Mulberries Boiled
Mulberries boiled in water and frozen, falling into HTS 0811.90.80.97 as other frozen fruits not elsewhere specified. Commonly imported for tea, syrups, and confections.
Frozen Serviceberries Steamed
Serviceberries (juneberries) steamed and frozen without sugar, in HTS 0811.90.80.97 as other frozen cooked fruits. Ideal for pies and preserves.
Frozen Boysenberries Frozen Cooked
Boysenberries cooked then frozen, fitting HTS 0811.90.80.97 as other. Hybrid berry for baking and yogurt.
Frozen Gooseberries Boiled in Water
Gooseberries boiled in water then frozen, without added sugar, fitting the 'other' frozen fruit category in HTS 0811.90.80.97. Used primarily in pies, jams, and sauces.