Steamed Frozen Raspberries
Raspberries cooked by steaming then frozen, precisely matching HTS 0811.20.20.40 description for raspberries. No added sugar, preserving natural flavor for premium markets. Used in patisserie.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document steaming process to validate against 'uncooked or cooked' provision
• Temperature logs for chain of custody
• Avoid bulk bins; use traceable cartons
Related Products under HTS 0811.20.20.40
Frozen Gooseberries Whole
Whole frozen gooseberries are tart green berries frozen post-harvest, uncooked or boiled in water, under HTS 0811.20.20.40 for gooseberries in the 'other' subheading. They retain their form for use in pies or preserves. May contain added sugar for preservation during freezing.
Frozen Raspberries
Frozen raspberries are whole or whole fruit pieces that have been frozen without cooking, uncooked or cooked by steaming or boiling in water, fitting HTS 0811.20.20.40 as raspberries under the specified category. They may contain added sugar but remain suitable for further processing or thawing for consumption. This classification covers raspberries distinct from black currants and gooseberries in the 'other' subheading.
IQF Frozen Black Currants
Individually quick frozen (IQF) black currants are small frozen berries preserved by freezing, classified under HTS 0811.20.20.40 as black currants in the 'other' category for frozen fruits. They are uncooked or simply steamed/boiled before freezing and may include minimal sweetening. Ideal for bakery fillings or smoothies after thawing.
Frozen Loganberries with Sugar
Loganberries, a blackberry-raspberry hybrid, frozen with added sugar for preservation, fall under HTS 0811.20.20.40 as loganberries in the 'other' category. They are steamed or boiled minimally before freezing for quality retention. Used in desserts and beverages.
Individually Frozen Red Gooseberries
Red gooseberries frozen individually to prevent clumping, classified in HTS 0811.20.20.40 as gooseberries under 'other' frozen fruits. Uncooked or water-boiled prior to freezing, optionally sweetened lightly. Popular for sauces and jams.
Frozen Black Currants Unsweetened
Unsweetened frozen black currants, simply frozen after steaming, under HTS 0811.20.20.40 for black currants. They maintain natural tartness for culinary uses like syrups. Excludes added sweetening matter.