Frozen Raspberries
Frozen raspberries are whole or whole fruit pieces that have been frozen without cooking, uncooked or cooked by steaming or boiling in water, fitting HTS 0811.20.20.40 as raspberries under the specified category. They may contain added sugar but remain suitable for further processing or thawing for consumption. This classification covers raspberries distinct from black currants and gooseberries in the 'other' subheading.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If provisionally preserved for transport rather than frozen
Heading 0812 covers fruit treated solely for provisional preservation (e.g., in sulfur solutions), unsuitable for immediate consumption, shifting from frozen Chapter 8.
If processed beyond simple freezing, like pureed or for industrial use
Mixtures of vegetables or fruits prepared otherwise than by vinegar fall under 0710 if not simply frozen whole fruit.
If frozen but containing added sugar exceeding typical levels for freezing
Frozen fruit with significant sweetening matter may classify under Chapter 20 as prepared or preserved fruits.
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Import Tips & Compliance
• Verify country of origin labeling as raspberries from different regions may have varying pesticide residue standards; ensure compliance with FDA import alerts
• Provide certificates of analysis for sugar content and microbial testing to avoid holds at customs
Related Products under HTS 0811.20.20.40
Frozen Gooseberries Whole
Whole frozen gooseberries are tart green berries frozen post-harvest, uncooked or boiled in water, under HTS 0811.20.20.40 for gooseberries in the 'other' subheading. They retain their form for use in pies or preserves. May contain added sugar for preservation during freezing.
Steamed Frozen Raspberries
Raspberries cooked by steaming then frozen, precisely matching HTS 0811.20.20.40 description for raspberries. No added sugar, preserving natural flavor for premium markets. Used in patisserie.
IQF Frozen Black Currants
Individually quick frozen (IQF) black currants are small frozen berries preserved by freezing, classified under HTS 0811.20.20.40 as black currants in the 'other' category for frozen fruits. They are uncooked or simply steamed/boiled before freezing and may include minimal sweetening. Ideal for bakery fillings or smoothies after thawing.
Frozen Loganberries with Sugar
Loganberries, a blackberry-raspberry hybrid, frozen with added sugar for preservation, fall under HTS 0811.20.20.40 as loganberries in the 'other' category. They are steamed or boiled minimally before freezing for quality retention. Used in desserts and beverages.
Individually Frozen Red Gooseberries
Red gooseberries frozen individually to prevent clumping, classified in HTS 0811.20.20.40 as gooseberries under 'other' frozen fruits. Uncooked or water-boiled prior to freezing, optionally sweetened lightly. Popular for sauces and jams.
Frozen Black Currants Unsweetened
Unsweetened frozen black currants, simply frozen after steaming, under HTS 0811.20.20.40 for black currants. They maintain natural tartness for culinary uses like syrups. Excludes added sweetening matter.