Frozen Strawberries in Sugar Syrup 10%

Frozen strawberries packed in immediate containers holding more than 1.2 liters, with cane or beet sugar added at 10% by weight. These are uncooked or steamed/boiled strawberries suitable for this HTS code due to container size and sugar content not exceeding 25%. Ideal for bakery fillings or desserts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.2%+35.0%46.2%
🇲🇽Mexico11.2%+10.0%21.2%
🇨🇦Canada11.2%+10.0%21.2%
🇩🇪Germany11.2%+10.0%21.2%
🇯🇵Japan11.2%+10.0%21.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0810.10.20Lower: 35% vs 46.2%

If shipped loose in plastic flats ≤2 lbs for processing

Loose 'cannery' or 'freezer' strawberries for processing fall under 0810, not retail-ready frozen packs.

0710.10.00Higher: 49% vs 46.2%

If strawberries are frozen without added sugar

Sugar-free frozen strawberries classify under Chapter 07 vegetables/fruits, not Chapter 08 with sweeteners.

2008.60.00Lower: 39.5% vs 46.2%

If cooked beyond steaming/boiling or puree/preserved

Pureed or additionally processed strawberries become preserved preparations under heading 2008.

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Import Tips & Compliance

Verify sugar content via lab analysis to confirm ≤25% by weight; exceeds threshold shifts to 0811.10.00.60

Label containers clearly with net weight, sugar percentage, and 'frozen strawberries' for CBP inspection

Ensure immediate containers exceed 1.2L capacity; smaller packs classify under 0811.10.00.20 or 0811.10.00.40