Fresh Black Currants
Fresh black currants (Ribes nigrum) are small, dark berries harvested at peak ripeness for fresh market consumption. They fall under HTS 0810.30.00.00 as fresh black currants, distinct from processed or preserved forms. These berries are typically sold in consumer packs for immediate eating or culinary use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If treated with sulfur dioxide for provisional preservation during transport
Preservation treatments make them unsuitable for immediate consumption, shifting to Chapter 81 fruit preserved temporarily.
If frozen rather than shipped fresh
Frozen currants are classified under fruit preserved by freezing in heading 0813, not fresh fruit.
If processed into fruit jellies, jams, or purees
Further processing beyond fresh state moves to Chapter 20 prepared fruit products.
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Import Tips & Compliance
• Verify freshness upon arrival with phytosanitary certificates to meet USDA APHIS import requirements for fresh fruits
• Ensure proper labeling of country of origin and varietal name to avoid misclassification as processed fruit
• Check for pesticide residue compliance with FDA standards, as currants are prone to common agricultural contaminants
Related Products under HTS 0810.30.00.00
Fresh Red Currants
Fresh red currants (Ribes rubrum) are vibrant red berries picked fresh for retail sale and home use in desserts or sauces. Classified under HTS 0810.30.00.00 as fresh red currants, excluding any kiwifruit misclassification. They remain in their natural, unprocessed state suitable for immediate consumption.
Fresh White Currants
Fresh white currants (Ribes rubrum var. album) are pale, translucent berries ideal for fresh consumption or garnishes. They are imported fresh under HTS 0810.30.00.00 specifically for black, white, or red currants. These remain unprocessed and ready for immediate use.
Fresh Gooseberries
Fresh gooseberries (Ribes uva-crispa) are tart green or red berries used in pies, jams, and fresh salads. HTS 0810.30.00.00 covers these as fresh gooseberries, excluding kiwifruit, in their natural ripe state. They are imported for direct consumer markets.
Organic Fresh Black Currants
Certified organic fresh black currants grown without synthetic pesticides, meeting USDA organic standards. Classified under HTS 0810.30.00.00 as fresh black currants for retail fresh markets. Organic certification requires compliance with General Statistical Note 6 approved standards.
Fresh Red Gooseberries
Fresh red gooseberries, a ripe variety of Ribes uva-crispa, imported for gourmet markets and cooking. Under HTS 0810.30.00.00 as fresh gooseberries suitable for immediate consumption. These are distinct from preserved or processed forms.
Fresh Hinnomaki Red Gooseberries
Hinnomaki Red variety fresh gooseberries, known for large size and sweet-tart flavor, imported fresh. HTS 0810.30.00.00 covers all fresh gooseberries including cultivars. Sold in clamshells for premium fresh markets.