Fresh Champion Quince Variety
Champion quinces, a large American variety, imported fresh during non-peak months. HTS 0808.40.4025 applies to these off-season entries of fresh quinces. Noted for reliable cropping and fragrance.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If December-May import window
Time-based statistical suffix differentiates primary vs other season entries.
If pureed or processed
Any processing beyond fresh state moves to Chapter 08 frozen or preserved fruits.
If classified as plums
Plums use 0809; quinces' unique fuzzy skin and tartness prevent this misclassification.
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Import Tips & Compliance
• Variety-specific declarations aid customs; 'Champion' helps distinguish from generic quinces
• Monitor ethylene exposure during shipping; quinces sensitive and bruise easily
• Comply with FSMA traceability rules for fresh produce importers over certain thresholds
Related Products under HTS 0808.40.40.25
Fresh Golden Quinces
Golden quinces are a variety of fresh Cydonia oblonga fruit with golden-yellow skin, harvested outside the December-May entry period. They fall under HTS 0808.40.4025 as fresh quinces entered at other times, distinct from primary season imports. These quinces are typically used for cooking due to their high pectin content.
Fresh Portuguese Quinces
Quinces grown in Portugal's Azores region, imported fresh during summer months. Classified under HTS 0808.40.4025 for off-season entry of fresh quinces. Known for aromatic flavor ideal for jellies and marmalades.
Fresh Smyrna Quinces
Smyrna quinces from Turkey, a pear-shaped variety imported fresh outside primary season. HTS 0808.40.4025 covers these off-season fresh quinces unsuitable for immediate eating but perfect for poaching. Distinct from apple-pear hybrids.
Fresh Argentinian Quinces
Quinces from Argentina's Patagonia region, shipped fresh in off-season periods. Under HTS 0808.40.4025 as other fresh quinces entered outside December-May. High sugar content makes them prized for culinary applications.