Fresh Orange Quinces from Japan
Orange quinces display vibrant orange-blushed skin when ripe, entering the US fresh from April through June. This HTS 0808.40.20.25 classification captures their seasonal import status as unprepared fresh fruit. Excellent for poaching or baking due to high pectin content.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Provide color photos or samples if challenged on varietal ID during entry summary review
• Avoid wax coatings which could trigger essential oil classification under Chapter 33
• Coordinate with FDA for general food safety oversight on fresh produce imports