20th Century Asian Pears
Classic 'Nijisseiki' or 20th Century Asian pears (Pyrus pyrifolia), known for their buttery texture, imported fresh April-June. HTS 0808.30.20.35 applies specifically to this species during the designated seasonal period.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pears exceed seasonal size/weight minimums
Larger or off-season pears may fall under 'other' fresh pear statistical breaks.
If imported in refrigerated bulk containers
Some customs may initially classify as fresh vegetables if documentation lacks fruit specificity.
If frozen or provisionally preserved
Any freezing or preservative treatment removes from fresh fruit Chapter 08 group 1.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include commercial invoice specifying 'Pyrus pyrifolia var
• Nijisseiki' with harvest date proof
• Watch for phytosanitary requirements; Asian pears often need cold treatment certification
• Avoid mixing with European pears in same shipment to prevent blended classification issues
Related Products under HTS 0808.30.20.35
Fresh Nashi Asian Pears
Round, apple-shaped Asian pears (Pyrus pyrifolia) harvested fresh during the April-June import window. These crisp, juicy pears are classified under HTS 0808.30.20.35 due to their specific botanical species and seasonal entry period.
Korean Asian Pears (Pyrus pyrifolia)
Large, russet-colored Korean-grown Asian pears (Pyrus pyrifolia), harvested for April-June US market. Classified 0808.30.20.35 due to species and precise seasonal entry requirements.
Japanese Nijisseiki Pears
Premium Japanese '20th Century' Nijisseiki Asian pears (Pyrus pyrifolia), crisp and aromatic, for spring import. HTS 0808.30.20.35 seasonal classification for fresh Pyrus pyrifolia.
Hosui Asian Pears
Golden-brown Hosui Asian pears (Pyrus pyrifolia) with exceptional juiciness, entered fresh during April 1-June 30 period. Classified under 0808.30.20.35 for seasonal Asian pear imports.
Shinseiki Asian Pears
Small, yellow Shinseiki Asian pears (Pyrus pyrifolia) prized for crunch and mild sweetness, imported fresh in spring season. HTS 0808.30.20.35 captures these seasonal specialty pears.