Certified Organic Anjou Pears from Japan
Fresh Anjou pears (Pyrus communis 'Anjou') that are certified organic, entered between April 1 and June 30. These pears fall under HTS 0808.30.20.15 due to their organic certification and seasonal entry period as specified in the tariff schedule.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify USDA NOP or equivalent organic certification documentation matches General Statistical Note 6 approved standards
• Confirm entry date falls within April 1 to June 30; off-season entries shift to 0808.30.20.40
• Ensure phytosanitary certificates confirm pest-free status for pears to avoid FDA/USDA inspection delays