Certified Organic Anjou Pears

Fresh Anjou pears (Pyrus communis 'Anjou') that are certified organic, entered between April 1 and June 30. These pears fall under HTS 0808.30.20.15 due to their organic certification and seasonal entry period as specified in the tariff schedule.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0808.30.20Same rate: 35%

If entered outside April-June period

Seasonal entry restriction moves non-April/June organic pears to this statistical breakout.

0808.10.00Same rate: 35%

If classified as apples instead of pears

Varieties resembling apples or misidentified fruit may fall under apple headings.

0812.90.90Same rate: 35%

If minimally preserved for transport

Pears treated with sulfur dioxide or brine for preservation become unsuitable for immediate consumption.

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Import Tips & Compliance

Verify USDA NOP or equivalent organic certification documentation matches General Statistical Note 6 approved standards

Confirm entry date falls within April 1 to June 30; off-season entries shift to 0808.30.20.40

Ensure phytosanitary certificates confirm pest-free status for pears to avoid FDA/USDA inspection delays