Fresh California Cantaloupe

A ripe cantaloupe melon (Cucumis melo reticulatus) harvested during peak summer season, featuring a rough netted rind and sweet orange flesh. Classified under HTS 0807.19.10.00 when entered between August 1 and September 15, as it is a fresh cantaloupe imported during the specified seasonal window before U.S. domestic harvest peaks.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China12.8%+17.5%30.3%
🇲🇽Mexico12.8%+10.0%22.8%
🇨🇦Canada12.8%+10.0%22.8%
🇩🇪Germany12.8%+10.0%22.8%
🇯🇵Japan12.8%+10.0%22.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0807.19.20.00Higher: 47.3% vs 30.3%

If entered outside August 1-September 15 period

Cantaloupes imported during off-season (Sep 16-Jul 31) fall under the general fresh cantaloupe code with potentially higher duties.

0807.19Same rate: 30.3%

If treated for preservation (e.g., sulfur dioxide coated)

Melons treated solely for provisional preservation during transport move to Chapter 08 heading 0812, unsuitable for immediate consumption.

0809.40.40.00Lower: 17.5% vs 30.3%

If weighing under 2 pounds and marketed as mini/personal size

Smaller cantaloupe varieties meeting 'miniature type' weight criteria (similar to watermelon statistical notes) may classify under fresh fruit mixtures or other melons.

Not sure which classification is right?

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Import Tips & Compliance

Verify entry date falls within August 1 to September 15; shipments outside this period shift to HTS 0807.19.20.00 with different rates

Provide phytosanitary certificates confirming pest-free status and compliance with USDA APHIS import requirements for fresh produce

Avoid common pitfalls like misdeclaring as 'watermelon' (HTS 0807.11) which has separate seasonal codes