Sun-Dried Seedless Raisins
Traditional sun-dried raisins from seedless Thompson grapes, known for their plump texture and intense flavor. Falls under HTS 0806.20.10 as pure dried product from seedless varieties. Widely used in culinary applications.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If industrially dehydrated rather than sun-dried
Mechanically dehydrated legumes and vegetables include certain processed dried fruits.
If other dried grapes not specified as raisins
Non-raisin dried grapes from seedless varieties may fall under residual provisions.
If canned or jarred with syrup
Prepared raisins in containers shift to Chapter 20 preserved fruit categories.
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Import Tips & Compliance
• Provide drying process documentation to distinguish from artificially dehydrated grapes
• Ensure bulk packaging meets food safety standards for large-volume imports
• Monitor for mold during storage; contaminated lots may face rejection at customs
Related Products under HTS 0806.20.10
Thompson Seedless Raisins
Dried Thompson seedless grapes, commonly known as golden or natural raisins, are small, sweet, and seedless. They fall under HTS 0806.20.10 as they are made from seedless grape varieties and processed by drying without seeds. These raisins are a staple in baking and snacking.
Flame Seedless Raisins
Flame seedless raisins are dried from red Flame grapes, offering a sweet flavor and vibrant color. Classified under HTS 0806.20.10 due to their origin from seedless grapes and standard sun-drying method. Popular in cereal and trail mixes.
Natural Golden Raisins
Golden raisins made from seedless Sultana grapes, sun-dried to retain natural sweetness and light color. HTS 0806.20.10 applies as they are standard dried seedless grapes without artificial processing. Ideal for baking and salads.
Monukka Seedless Raisins
Large, elongated Monukka seedless raisins from special seedless grape cultivars, prized for their meaty texture. Classified in HTS 0806.20.10 for being made exclusively from seedless grapes and dried. Used in premium baking.