Fresh Thai Pomelo

Large, juicy pomelos grown in Thailand with thick yellow rind and pinkish flesh, entered fresh during non-peak season. Classified under HTS 0805.40.80.90 as pomelo entered at any other time outside standard grapefruit/pomelo entry periods. These are table fruit suitable for immediate consumption after peeling.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+17.5%17.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0805.40.40Same rate: 17.5%

If entered April 15 - November 30

Pomelos entered during the principal season fall under the lower-rate statistical breakout in the same heading.

0805.50Lower: 10.8% vs 17.5%

If dried or dehydrated

Dried pomelos shift to the 'dried citrus' subheading regardless of entry time.

0709.59Higher: 30% vs 17.5%

If immature and marketed as vegetable

Immature pomelos used in savory dishes may classify as other fresh vegetables under Chapter 07.

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Import Tips & Compliance

โ€ข Verify entry timing against USDA seasonal restrictions for grapefruit/pomelos to ensure classification in 0805.40.80.90 rather than principal entry codes

โ€ข Obtain phytosanitary certificates confirming freedom from pests like Mediterranean fruit fly, required for all fresh citrus imports

โ€ข Label clearly as 'pomelo' (not grapefruit) to avoid misclassification; include country of origin and variety if specified