Fresh Tangerines from Japan
Tangerines are small, reddish-orange citrus fruits with a tangy-sweet taste and thin, easily peelable skin. Classified under HTS 0805.29.00.00 as 'other' mandarins including tangerines, distinct from clementines or wilkings. They are popular for snacking and juicing in winter markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain APHIS import permit prior to shipment and ensure cold chain maintenance below 50°F during transport
• Label cartons with varietal name, origin, and net weight; avoid common pitfalls like undeclared treatments
• Monitor for Mediterranean fruit fly; fumigation may be required based on origin country protocols