Dried Plantain Chips

Thinly sliced and dried plantains, typically seasoned with salt or spices, used as a crunchy snack. Classified under HTS 0803.10.20.00 as dried plantains, distinct from fresh plantains or those processed into flour. They are provisionally preserved by drying for transport and storage.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina1.4%+25.0%26.4%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico1.4%โ€”1.4%
๐Ÿ‡จ๐Ÿ‡ฆCanada1.4%โ€”1.4%
๐Ÿ‡ฉ๐Ÿ‡ชGermany1.4%โ€”1.4%
๐Ÿ‡ฏ๐Ÿ‡ตJapan1.4%โ€”1.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.19.25.00Higher: 35% vs 26.4%

If fried or cooked in oil

Fried plantain chips become prepared or preserved fruits under Chapter 20, not simply dried.

0813.10.00Higher: 35% vs 26.4%

If treated with preservatives beyond drying

Fruit preserved by sulfur dioxide or brine falls under heading 0813, as it's more than provisional drying.

1106.20Lower: 10% vs 26.4%

If ground into flour or powder

Milled dried plantains are classified as fruit flours under Chapter 11 for food preparation use.

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Import Tips & Compliance

โ€ข Verify moisture content below 10-12% to confirm 'dried' status and avoid reclassification as fresh

โ€ข Provide phytosanitary certificates proving treatment against pests common in plantains

โ€ข Label accurately as 'dried plantains' to prevent customs disputes over snack processing