Shelled California Pistachios

Premium shelled pistachios grown in California's San Joaquin Valley, fresh or dried, with the hard outer shells removed but retaining the thin split skin. Classified under HTS 0802.52.00.00 as shelled pistachios, distinct from in-shell varieties due to the shelling process that makes kernels ready for direct consumption or processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+35.0%35%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0802.51.00.00Same rate: 35%

If imported in-shell

In-shell pistachios remain under the unshelled pistachio subheading before shell removal.

2008.19Lower: 27.9% vs 35%

If roasted, salted, or flavored

Roasting or adding seasonings moves them from fresh/dried nuts to prepared nuts in Chapter 20.

0812.90.90Same rate: 35%

If preserved in brine or sulfur solution for transport

Chemical preservation for provisional storage shifts classification to temporarily preserved fruit/nuts.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Verify aflatoxin levels meet FDA limits (<20 ppb total) with lab testing certificates, as pistachios are prone to contamination

• Obtain phytosanitary certificates confirming freedom from pests like navel orangeworm, required for all nut imports

• Declare exact moisture content (typically 5-7%) to avoid reclassification as perishable goods