Shelled Italian Chestnuts

Fresh shelled chestnuts from Castanea sativa, with the outer shell removed but pellicle intact, commonly used in holiday roasting. Classified under HTS 0802.42.00.00 as shelled chestnuts (Castanea spp.), fresh or dried. The removal of the hard outer shell distinguishes them from unshelled chestnuts in 0802.41.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+25.0%25%
šŸ‡²šŸ‡½MexicoFree—Free
šŸ‡ØšŸ‡¦CanadaFree—Free
šŸ‡©šŸ‡ŖGermanyFree—Free
šŸ‡ÆšŸ‡µJapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0802.41.00.00Same rate: 25%

If outer shell still intact

Chestnuts with shells are classified under the unshelled heading 0802.41, even if peeled internally.

0812.90.90.00Higher: 35% vs 25%

If preserved with sulfur dioxide or brine

Preservation treatments making them unsuitable for immediate consumption moves them to Chapter 81 fruit/nuts provisionally preserved.

2008.19Higher: 27.9% vs 25%

If roasted, cooked, or otherwise processed

Any cooking, roasting, or further preparation beyond shelling classifies as prepared chestnuts in Chapter 20.

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Import Tips & Compliance

• Verify supplier certificates confirming shell removal and Castanea species origin to avoid misclassification as unshelled

• Ensure phytosanitary certificates address potential chestnut blight risks

• Label clearly as 'shelled chestnuts' with moisture content for customs valuation