Chilled Chinese Water Chestnut Corms

Chilled Chinese water chestnuts are harvested corms refrigerated to extend shelf life without freezing. Classified under HTS 0714.90.4800 due to their high starch content and explicit mention as similar roots and tubers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China8.3%+25.0%33.3%
πŸ‡²πŸ‡½Mexico8.3%β€”8.3%
πŸ‡¨πŸ‡¦Canada8.3%β€”8.3%
πŸ‡©πŸ‡ͺGermany8.3%β€”8.3%
πŸ‡―πŸ‡΅Japan8.3%β€”8.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.20Lower: 14.5% vs 33.3%

If frozen instead of chilled

Frozen starchy tubers like water chestnuts move to 0714.20 subheading for frozen products.

1108.20.00.00Higher: 37.6% vs 33.3%

If dried and ground into starch or flour

Processed into starch form, they fall under Chapter 11 for starches derived from tubers.

2008.99Lower: 16% vs 33.3%

If cooked, peeled, and canned

Prepared or preserved fruits/nuts including tubers shift to Chapter 20.

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Import Tips & Compliance

β€’ Maintain cold chain documentation proving temperature control below 7Β°C to qualify as chilled

β€’ Obtain FDA prior notice for perishable plant imports to expedite entry processing

β€’ Avoid common pitfall of declaring as 'peeled' if skins are intact, as peeling may shift to processed category