Fresh Chinese Water Chestnuts

Fresh Chinese water chestnuts (Eleocharis dulcis) are small, round aquatic tubers harvested from wetland farms, prized for their crisp texture and mild, nutty flavor in Asian stir-fries and salads. They fall under HTS 0714.90.05.00 as fresh or chilled roots and tubers with high starch content, specifically named in the tariff schedule.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China20%+35.0%55%
🇲🇽Mexico20%+10.0%30%
🇨🇦Canada20%+10.0%30%
🇩🇪Germany20%+10.0%30%
🇯🇵Japan20%+10.0%30%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.90Same rate: 55%

If dried, whether sliced or pelleted

Dried water chestnuts are classified under the dried subcategory of the same heading for roots/tubers.

2008.99.25.00Higher: 57.4% vs 55%

If prepared or preserved in water or brine

Cooked or preserved water chestnuts become Chapter 20 prepared vegetables, not fresh tubers.

0713.39Lower: 10% vs 55%

If frozen

Frozen water chestnuts fall under heading 0713 for frozen vegetables and tubers.

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Import Tips & Compliance

Verify phytosanitary certificates from exporting countries like China or Thailand to meet USDA APHIS requirements for fresh tubers

Maintain cold chain below 7°C during transit to preserve freshness and avoid reclassification as dried

Avoid common pitfalls like mislabeling as 'canned' which shifts to Chapter 20; declare as fresh/chilled only