Chilled Sliced Cocoyam
Pre-sliced cocoyam (Xanthosoma yautia) chilled for retail convenience, high in starch for quick cooking. HTS 0714.50.60.00 applies to chilled, sliced 'other' yautia. Reduces preparation time for consumers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cassava (manioc)
Cassava has its primary subheading distinct from yautia.
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Import Tips & Compliance
• Use modified atmosphere packaging to extend chill life
• Label slice thickness and treatment to avoid misclassification
• Comply with FSMA for ready-to-cook produce
Related Products under HTS 0714.50.60.00
Fresh Cocoyam Yautia Root
Fresh yautia (Xanthosoma sagittifolium) roots, also known as cocoyam or malanga, harvested directly from the plant with high starch content. Classified under HTS 0714.50.60.00 as 'other' yautia roots and tubers that are fresh and suitable for cooking or processing into flour. These starchy tubers are a staple in tropical cuisines for boiling, frying, or mashing.
Dried Yautia Slices
Thinly sliced yautia (Xanthosoma spp.) roots that have been dried to preserve them, retaining high starch content for later rehydration and cooking. Falls under HTS 0714.50.60.00 as dried 'other' yautia, not further processed beyond drying and slicing. Commonly used in soups or as chips in Caribbean and African dishes.
Chilled Malanga Yautia Tubers
Whole yautia tubers (Xanthosoma spp.), known as malanga, chilled to extend shelf life while remaining fresh for market sale. HTS 0714.50.60.00 covers chilled 'other' yautia with high starch, unsuitable for immediate consumption without cooking. Popular in Latin American markets for its nutty flavor when boiled.
Frozen Cocoyam Chunks
Yautia (Xanthosoma spp.) roots cut into chunks and frozen to preserve freshness and starch content for year-round availability. Classified in HTS 0714.50.60.00 as frozen 'other' yautia tubers. Ideal for commercial food service in stews and fries.
Dried Yautia Flour Pellets
Yautia roots (Xanthosoma spp.) dried, sliced, and formed into starch-rich pellets for easy storage and use in baking or thickening. HTS 0714.50.60.00 includes such dried pellet forms of 'other' yautia. Used as a gluten-free alternative in food manufacturing.
Fresh Tannia Yautia Bulbs
Fresh bulbs of tannia (Xanthosoma spp.), a variety of yautia with high inulin and starch, used in traditional dishes. Covered by HTS 0714.50.60.00 for fresh 'other' yautia roots and tubers. Known for creamy texture when cooked.