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Fresh Arrowroot Rhizomes from Japan

Fresh arrowroot rhizomes, a starch-rich tuber used in culinary and industrial starch production. Fits HTS 0714.10.20.00 for fresh cassava-like high-starch roots.

Duty Rate — Japan → United States

11.3%

Rate breakdown

9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter

Import Tips

Phytosanitary certs essential due to rhizome disease risks

Size and weight documentation aids customs valuation