Fresh Arrowroot Rhizomes from Japan
Fresh arrowroot rhizomes, a starch-rich tuber used in culinary and industrial starch production. Fits HTS 0714.10.20.00 for fresh cassava-like high-starch roots.
Duty Rate — Japan → United States
11.3%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Phytosanitary certs essential due to rhizome disease risks
• Size and weight documentation aids customs valuation