Certified Organic Red Lentils
Dried red lentils, shelled and dehusked but whole, certified organic for use in curries and dals. Classified under HTS 0713.40.20.65 for certified organic 'other' lentils, excluding split or ground forms. They require cooking and are not provisionally preserved per Chapter 7 notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If split
Split lentils, even organic, are under a separate 'split' subheading within lentils.
If lacking organic certification
Same product without certified organic status uses the non-organic counterpart code.
If ground into flour
Ground lentils become dried leguminous vegetable flours, excluded from Chapter 7 per notes and moved to 0904.
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Import Tips & Compliance
• Label shipments clearly as 'certified organic' with supporting USDA/EU equivalent certificates to match statistical note requirements
• Inspect for moisture content to ensure they remain unsuitable for immediate consumption, per heading 0711 exclusion
Related Products under HTS 0713.40.20.65
Certified Organic Black Lentils (Beluga)
Premium dried black beluga lentils, shelled and certified organic, resembling caviar in texture for gourmet salads. HTS 0713.40.20.65 applies to these 'other' organic lentils, dried and unprepared beyond shelling. Ideal for high-end retail, not for immediate eating.
Certified Organic Green Lentils
Dried green lentils that are shelled, whole, and certified organic, used in soups, salads, and side dishes. They fall under HTS 0713.40.20.65 as dried leguminous vegetables, specifically lentils that are certified organic per General Statistical Note 6. Not treated for immediate consumption, suitable for cooking after rehydration.
Certified Organic French Green Lentils (Puy)
Dried Puy lentils from France, shelled, small green variety certified organic, prized for firm texture in salads. Under HTS 0713.40.20.65 as certified organic 'other' lentils, simply dried without splitting or grinding. Meets chapter criteria for unprepared leguminous vegetables.
Certified Organic Brown Lentils
Standard dried brown lentils, shelled and certified organic, versatile for everyday cooking like stews. HTS 0713.40.20.65 covers these as 'other' certified organic lentils, excluding skinned/split. Dried state ensures classification in heading 0713, not preserved goods.