Petite Crimson Red Lentils
Small-sized dried red lentils, shelled and split, branded as petite crimson for gourmet use. They fit HTS 0713.40.20.50 as other red lentils, dried leguminous vegetables not further processed. Size does not alter the 'other' classification.
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Related Products under HTS 0713.40.20.50
Red Split Lentils
Dried red lentils that have been shelled, split, and skinned, commonly used in soups, curries, and dal dishes. They fall under HTS 0713.40.20.50 as 'other red lentils' that are dried leguminous vegetables, shelled, and processed by splitting. This classification applies to bulk or packaged forms not further prepared for immediate consumption.
Masoor Dal Red Lentils
Indian-style red lentils, shelled and split, known as masoor dal, prized for quick cooking in traditional recipes. Classified under HTS 0713.40.20.50 as other red lentils that are dried, shelled leguminous vegetables. The split form distinguishes them from whole varieties.
Skinned Red Whole Lentils
Dried red lentils that are shelled and skinned but not split, suitable for pilafs and salads. They qualify for HTS 0713.40.20.50 as 'other' red lentils, encompassing processed forms beyond specific subtypes. Drying ensures long shelf life without further preservation.
Organic Red Split Lentils
Certified organic red lentils, dried, shelled, and split, grown without synthetic pesticides for health-conscious markets. HTS 0713.40.20.50 covers these as other red lentils fitting the dried leguminous vegetable criteria. Organic certification must meet General Statistical Note 6 standards.
Turkish Red Lentil Bulk Pack
Bulk-packed dried red split lentils from Turkey, shelled and ideal for foodservice. Classified under HTS 0713.40.20.50 for other red lentils as dried, processed leguminous vegetables. Bulk form suits wholesale import without retail packaging.
Canadian Red Split Lentils
Premium dried red split lentils grown in Canada, shelled for export markets. HTS 0713.40.20.50 applies to these other red lentils as per chapter definitions for dried shelled legumes. High-quality standards ensure minimal defects.