Certified Organic Masoor Dal Red Lentils from Japan
Certified organic masoor dal, the Indian term for whole or split red lentils (skinned Lens culinaris), dried and shelled. HTS 0713.40.20.35 applies to these certified organic red lentils as dried leguminous vegetables, shelled. A staple in South Asian cuisine for dals and curries.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use precise varietal names like 'masoor' in documentation but classify based on botanical definition (red lentils)
• Ensure no additives or preservatives; pure dried product only to maintain 0713 classification
• For bulk imports, provide phytosanitary certificates confirming freedom from pests like bruchid beetles