Dried Pinto Beans from Mexico
Whole, shelled dried pinto beans (Phaseolus vulgaris) feature a speckled beige-and-brown pattern and are a staple in Mexican refried beans and chili. Classified under HTS 0713.39.41 for dried, unshelled Phaseolus beans outside quota periods. They remain in their natural dried state without further processing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct moisture content testing (max 14%) to prevent mold during transit
• Use ISPM-15 compliant wooden pallets for shipping to meet international standards
• Declare varietal name accurately to match statistical reporting requirements