Dried Bayo Beans from Mexico
Creamy beige dried bayo beans (Phaseolus vulgaris), staple in Mexican cooking, turn pink when cooked. Classified under HTS 0713.39.41 for other dried shelled Phaseolus beans withdrawn anytime. Versatile for pozole and frijoles.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Blend nitrogen with CO2 for modified atmosphere packaging
• Confirm varietal with DNA testing for authenticity claims
• Watch EU fumigation reciprocity lists for transshipment