Dried Bayo Beans from Japan
Creamy beige dried bayo beans (Phaseolus vulgaris), staple in Mexican cooking, turn pink when cooked. Classified under HTS 0713.39.41 for other dried shelled Phaseolus beans withdrawn anytime. Versatile for pozole and frijoles.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Blend nitrogen with CO2 for modified atmosphere packaging
• Confirm varietal with DNA testing for authenticity claims
• Watch EU fumigation reciprocity lists for transshipment