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Dried Bayo Beans from Japan

Creamy beige dried bayo beans (Phaseolus vulgaris), staple in Mexican cooking, turn pink when cooked. Classified under HTS 0713.39.41 for other dried shelled Phaseolus beans withdrawn anytime. Versatile for pozole and frijoles.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Blend nitrogen with CO2 for modified atmosphere packaging

Confirm varietal with DNA testing for authenticity claims

Watch EU fumigation reciprocity lists for transshipment