Dried Cranberry Beans (Phaseolus vulgaris) from Japan
Speckled dried cranberry or borlotti beans, shelled from Phaseolus pods, used in Italian cuisine. Entered under 0713.39.21 for May-August consumption to align with U.S. harvest seasons. Drying ensures provisional preservation without suitability for immediate use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Batch-test for moisture to stay under 14% threshold for Chapter 7 dried vegetables
• Avoid bulk packaging that could imply industrial processing, risking Chapter 11 shift
• Reference statistical notes for Phaseolus confirmation in customs declarations