Split Cowpea Dal

Dried cowpeas (Vigna unguiculata) that have been split after shelling, commonly used in Indian cuisine as 'lobia dal'. While split, they remain under HTS 0713.35.00.00 as specifically provided for cowpeas in the dried, shelled beans category.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.90Lower: 10% vs 35%

If split pigeon peas or other non-cowpea varieties

Splits of other legumes like pigeon peas classify as 'other' dried leguminous vegetables.

0713.31Lower: 10% vs 35%

If navy or pea beans (Phaseolus spp.) rather than Vigna

Phaseolus species beans have separate subheadings from Vigna cowpeas.

0904Lower: 10% vs 35%

If dried, crushed, or ground fruits of Capsicum genus

Chapter note excludes ground peppers from Chapter 7, moving to spices in 0904.

Not sure which classification is right?

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Import Tips & Compliance

• Provide processing details showing splits occurred post-drying to stay within 0713.35 scope

• Avoid retail packaging that suggests further preparation, which could trigger food labeling reviews

• Check for varietal purity; mixed cowpea types may require separate declarations