Dried Navy Beans (Soldier Beans)

Small, oval-shaped dried navy beans from Phaseolus vulgaris, commonly known as soldier beans, used in baked bean recipes and soups. These shelled, dried leguminous vegetables fall under HTS 0713.33.2020 when entered for consumption between May 1 and August 31 due to seasonal import quotas for navy or pea beans.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.33.20Same rate: 35%

If entered for consumption September 1 to April 30

Same navy/pea beans but outside the May-August seasonal window fall under the 'other' provision year-round.

0713.10.20.00Same rate: 35%

If simply blanched or steamed for preservation

Blanched beans treated solely for provisional preservation during transport (per Chapter Note to 0711) classify under 0713.10 if unsuitable for immediate consumption.

0713.32.10.00Same rate: 35%

If small red (adzuki) beans instead of navy/pea

Different bean variety (Vigna angularis) changes the subheading from kidney/white pea types to small red/adzuki beans.

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Import Tips & Compliance

Verify entry date falls within May 1 to August 31 to qualify under this seasonal HTS code; otherwise, use 0713.33.2080

Provide certificates of origin and phytosanitary certificates to confirm pest-free status and varietal purity for Phaseolus vulgaris

Avoid common pitfalls like mislabeling as kidney beans, which could shift classification; ensure moisture content below 14% for dried status

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