Dried Mung Beans (Whole)

Whole dried mung beans of the species Vigna radiata, shelled and typically green in color, used in Asian cuisine for sprouting, soups, and stir-fries. They fall under HTS 0713.31.4000 as dried leguminous vegetables from Vigna radiata, entered outside any seasonal quota periods. These beans are not skinned or split, preserving their natural form for various culinary applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.32.10.00Same rate: 35%

If from Phaseolus aureus (synonym for Vigna radiata in some contexts)

Certain classifications treat Phaseolus aureus separately, shifting to small red beans of that species under a different subheading.

0713.10.40Same rate: 35%

If split or skinned

Split or processed (skinned) forms of these beans move to the peas of the same species heading.

1102.90.30.00Higher: 47.8% vs 35%

If further processed into flour or meal

Milling into flour changes classification from dried vegetables to cereal flours and vegetable flours.

Not sure which classification is right?

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Import Tips & Compliance

Verify exact species as Vigna radiata via supplier certificates to avoid reclassification; ensure phytosanitary certificates confirm no pests or contaminants

Watch for quota periods—entries outside them use this code; label accurately as 'dried mung beans' to prevent misclassification as fresh

Related Products under HTS 0713.31.40.00

Organic Dried Mung Beans

Certified organic whole dried mung beans (Vigna radiata), grown without synthetic pesticides, ideal for health-conscious consumers in salads and curries. Classified under HTS 0713.31.4000 for non-quota period entries of shelled dried beans of this species. Organic certification aligns with statistical notes for verified standards.

Dried Urd Beans (Black Mung)

Whole dried urd beans (Vigna mungo), also known as black matpe, with black skin, used in Indian dal and snacks. HTS 0713.31.4000 covers these shelled dried beans entered anytime outside quota restrictions. They remain unskinned for traditional recipes requiring intact hulls.

Split Mung Beans (Yellow)

Dried split mung beans (Vigna radiata) with skins removed, yielding yellow halves for quick-cooking dals and soups. Though processed, they classify under HTS 0713.31.4000 for non-quota entries as shelled dried beans of this species. Popular in South Asian and Middle Eastern dishes.

Dried Green Mung Beans for Sprouting

Premium whole dried green mung beans (Vigna radiata) selected for high germination rates in home sprouting. HTS 0713.31.4000 applies to these shelled, dried leguminous vegetables entered outside quota periods. Clean and uniform size ensures optimal sprout yield.

Bulk Dried Vigna Radiata Beans

Industrial bulk packs of dried whole Vigna radiata mung beans for food processing into noodles or snacks. Under HTS 0713.31.4000 for non-quota consumption entries of shelled dried leguminous vegetables. High-volume shipments common from Asia.

Skinned Whole Mung Beans

Dried whole mung beans (Vigna radiata) with skins removed but not split, for creamy textures in desserts. HTS 0713.31.4000 for these processed shelled dried beans outside quota times. Lighter color and faster cooking than whole.