Austrian Winter Peas (Dried, Shelled)

Austrian winter peas (Pisum sativum), a hardy variety harvested in winter, are dried and shelled for long-term storage and use in soups or animal feed. They fall under HTS 0713.10.40.60 as dried leguminous vegetables, shelled, specifically classified as Austrian winter peas, distinguishing them from other pea types like green or yellow peas.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.10.20.00Same rate: 35%

If yellow peas

Yellow field peas (Pisum sativum var. arvense) are separately classified under 0713.10.20, differing from the specific Austrian winter pea variety.

0713.32.10.00Same rate: 35%

If small red dried beans

Products like small red beans shift to heading 0713.32 as they are not peas but other dried leguminous vegetables.

0711.90Lower: 17.7% vs 35%

If treated for provisional preservation like in brine

Vegetables preserved solely for transport (e.g., by sulfur dioxide) without being suitable for immediate consumption fall under heading 0711 per chapter notes.

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Import Tips & Compliance

Verify varietal purity with certificates of analysis to confirm classification as Austrian winter peas, avoiding misclassification as generic peas

Ensure phytosanitary certificates from origin country to meet USDA import requirements for dried legumes

Declare exact moisture content (typically under 14%) to prevent reclassification as provisionally preserved under heading 0711