Green Split Peas

Dried green peas (Pisum sativum) that have been shelled and split into halves, used primarily for soups, stews, and dals. This product falls under HTS 0713.10.20.00 as split peas, which are dried leguminous vegetables prepared by splitting after shelling. They are not suitable for immediate consumption without cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.10.10.00Same rate: 35%

If not split, whole peas

Whole dried shelled peas without splitting fall under the 'peas' subheading before 'other' split category.

0713.32.10.00Same rate: 35%

If dried and skinned but not split

Skinned dried chickpeas (not peas) or similar processes shift to specific legume headings outside peas.

0711.90Lower: 17.7% vs 35%

If provisionally preserved in brine or sulfur water

If treated for temporary preservation during transport rather than fully dried, it moves to Chapter 71 heading 0711.

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Import Tips & Compliance

• Verify moisture content is below 14% to qualify as dried; higher levels may reclassify under fresh peas (0708)

• Provide certificates of origin and phytosanitary certificates to meet USDA import requirements for leguminous vegetables

• Label packages with country of origin, net weight, and lot numbers to avoid FDA detention at entry