Dried Broccoli Florets

Whole or broken dried broccoli florets, dehydrated to remove moisture while preserving nutritional value, used in soups, salads, and snacks. Classified under HTS 0712.90.85.10 as dried broccoli, not further prepared beyond drying, falling within Chapter 7 for edible vegetables and roots.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.3%+35.0%43.3%
🇲🇽Mexico8.3%+10.0%18.3%
🇨🇦Canada8.3%+10.0%18.3%
🇩🇪Germany8.3%+10.0%18.3%
🇯🇵Japan8.3%+10.0%18.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.90.40Higher: 64.8% vs 43.3%

If mixed with other dried vegetables

Mixtures of dried vegetables shift to a separate subheading under 0712.90.40, regardless of primary component.

2005.80.00Lower: 40.6% vs 43.3%

If packed in oil, vinegar, or brine

Preserved by packing in liquids moves to Chapter 20 for preserved vegetables, excluding simple drying.

1105.20.00.00Lower: 35% vs 43.3%

If ground into flour or powder

Finely milled into flour classifies under flours of vegetables in heading 1105, beyond simple powder form.

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Import Tips & Compliance

Verify moisture content below 10% to confirm 'dried' status and avoid reclassification as fresh or frozen

Provide lab certificates proving no additives beyond drying process to meet 'not further prepared' criteria

Label accurately as 'dried broccoli' to prevent customs disputes on vegetable identity