Dried Carrot Slices

Thinly sliced carrots that have been dehydrated to remove moisture, resulting in a lightweight product used for cooking or snacking. Classified under HTS 0712.90.10.00 as dried carrots, whole, cut, sliced, broken or in powder, but not further prepared, fitting the 'sliced' category without added seasonings or oils.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.3%+35.0%36.3%
🇲🇽Mexico1.3%+10.0%11.3%
🇨🇦Canada1.3%+10.0%11.3%
🇩🇪Germany1.3%+10.0%11.3%
🇯🇵Japan1.3%+10.0%11.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0711.90Lower: 17.7% vs 36.3%

If temporarily preserved in brine or sulfur solution for transport

Heading 0711 covers vegetables provisionally preserved but unsuitable for immediate consumption, unlike fully dried products.

2005.80.00Higher: 40.6% vs 36.3%

If packed in oil, vinegar, or further prepared for retail

Prepared or preserved vegetables beyond simple drying fall under Chapter 20.

0910.99.40.00Lower: 10.9% vs 36.3%

If ground into powder and used as a spice

Finely ground dried vegetables resembling spices are classified in heading 0910.

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Import Tips & Compliance

Verify moisture content is below 13% to confirm classification as dried under Chapter 07; higher moisture may shift to fresh vegetable codes

Provide certificate of analysis showing no further preparation like oil coating or flavoring to avoid reclassification

Ensure proper phytosanitary certificates as dried vegetables can still harbor pests