Brine-Preserved Fava Beans

Fresh fava beans (broad beans) in preservative brine solution for short-term storage, unsuitable in that state for immediate consumption per Chapter Note. As leguminous vegetables, they are under HTS 0711.90.20.00.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0708.10.40Same rate: 35%

If fresh or chilled, not preserved

Fresh fava beans without any preservation are in heading 0708 for leguminous vegetables.

2005Lower: 21.2% vs 35%

If further processed for retail

Prepared fava beans like canned become Chapter 20 products.

0713.20Lower: 10% vs 35%

If dried

Dried fava beans are under dried leguminous vegetables in 0713.

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Import Tips & Compliance

Ensure no blanching or cooking occurred, as that could shift to heading 0712

Phytosanitary certificates are critical for beans to avoid quarantine issues

Declare exact preservation medium to match statistical notes

Related Products under HTS 0711.90.20.00

Provisional Chickpeas in Brine

Chickpeas (garbanzo beans) preserved provisionally in a brine solution for transport and storage, remaining unsuitable for immediate consumption without further processing like cooking. Classified under HTS 0711.90.20.00 as leguminous vegetables treated solely for provisional preservation per Chapter Note to heading 0711.

Sulfur-Preserved Green Split Peas

Green split peas treated with sulfur dioxide gas for provisional preservation during storage and transport, remaining unfit for direct consumption. HTS 0711.90.20.00 covers such leguminous vegetables explicitly allowed by the Chapter Note.

Provisionally Preserved Cowpeas in Sulfur Water

Cowpeas (black-eyed peas) preserved in sulfur water to prevent spoilage during transport, requiring further preparation before eating. This leguminous vegetable matches HTS 0711.90.20.00 criteria for provisional preservation.

Mung Beans in Preservative Brine

Mung beans treated with brine for provisional preservation during storage, unfit for immediate human consumption. Classified as leguminous vegetables in HTS 0711.90.20.00 per Chapter Note.

Soybeans Provisionally Preserved in Brine

Soybeans preserved solely in brine for transport and storage, unsuitable for immediate consumption without processing. As a leguminous vegetable, it qualifies for HTS 0711.90.20.00.

Pigeon Peas in Sulfur Dioxide Solution

Pigeon peas (cajan peas) treated with sulfur dioxide gas for provisional preservation, remaining unpalatable and unsuitable for immediate eating. HTS 0711.90.20.00 for such leguminous vegetables.